How to Cook Chow Mein(炒面)

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Post published:March 4, 2018
Post category:Foods
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Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese). Taishan is a county of Guangdong province. There are many varieties of chow mien all over the world. It is a famous Chinese cuisine.